Wednesday, July 14, 2010

The Culinary Underground Dining Group

San Diego Foodies:

The Culinary Underground http://theculinaryunderground.com/culinary_underground_dining_club is working on the creation of its Dining Club. We are looking to have one Dining Event each month at a new location with a changing menu. Example we can set up dinner for 30 at a local winery and have a menu reflecting the wines of the evening.

Please send me your ideas of what type of events you would like to attend so that we can start booking amazing locations in San Diego!

Thanks for your time and ideas.

Mark Kuhlmann
Executive Chef and Owner of The Culinary Underground

Friday, July 9, 2010

Dinner for 10

Hey Everyone,

I am doing a private dinner for ten tonight! It is going to be a great event.

Menu:

Asparagus Soup with Saffron Croutons
Grilled Filet with New Orleans BBQ Shrimp
Garlic Mashed Potatoes
French Palmier with Fresh Cream and Berries

Good Food + Great Drinks and Wonderful Friends = A great night!

Mark Kuhlmann
Executive Chef
Culinary Underground