Hi San Diego,
Let's continue to find some new ideas for food and drinks for a hot Summer weekend in San Diego.
Here is a great idea from: http://www.freixenetusa.com/summer-cocktail-recipes.php#sparkling-sangria
Sparkling Sangria
1/2 oz. simple syrup
1 orange quarter
1 lime quarter
1/2 oz. orange liqueur
1/2 oz. Spanish brandy
3-4 oz. Freixenet Carta Nevada cava (chilled)
2 oz. lemon-lime soda (chilled)
1 maraschino cherry
Muddle fruit slices in a shaker cup with simple syrup. Add liqueur and brandy with ice. Shake, then strain into a cocktail glass. Add soda and top off with cava. Drop in cherry or secure to an orange wedge using a toothpick, to decorate the rim. Download
Developed by Dylan Regan and Natalie Dulaney, Jimmy's American Restaurant & Bar, Aspen.
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