I want to change the way you dine!Call it Field to Fork, Farm to Table, or Social Dining, we call it Culinary Entertainment. The Evening is about uniting the Wine Maker and the Chef with a new group of friends! Dine with us in the Vineyard and share our PASSION for Food, Wine and New Friends!
Upon arrival, you will start your evening with a Private Reception. Here you will meet new friends and enjoy some great wine and cheese. Then it is off for a Private Tour of the Vineyard! At Sunset, you will dine in the Vineyard under 30 year old Grapevines. This is a five Course Dinner!BOOK MY RESERVATION
We look forward to you dining with us!
Mark Kuhlmann
Executive Chef
Culinary Underground
Wine and Cheese Reception: 4:00 pm
Vineyard Tour
Dinner
All inclusive price of $125 per person
Menu
Sea Scallops with a Sun Dried Tomato & Basil Pesto
{2007 Muscat Canelli}
Chef's Farm Fresh Course
{Estate Viognier, "Lotus" Lot #67}
Fresh Asparagus Soup with Saffron Croutons
{2008 Ambassador’s Reserve Chardonnay}
Filet Mignon with a Cabernet Sauvignon Reduction
Farm Fresh BabyVeggies and Mini Fingerling Potatoes
{2008 Coastal Cuvee Chardonnay}
{2005 Cabernet Sauvignon}
Roasted Red Grapes with Mascarpone & Rum
{California Tawny Port}
Dinner
All inclusive price of $125 per person
Menu
Sea Scallops with a Sun Dried Tomato & Basil Pesto
{2007 Muscat Canelli}
Chef's Farm Fresh Course
{Estate Viognier, "Lotus" Lot #67}
Fresh Asparagus Soup with Saffron Croutons
{2008 Ambassador’s Reserve Chardonnay}
Filet Mignon with a Cabernet Sauvignon Reduction
Farm Fresh BabyVeggies and Mini Fingerling Potatoes
{2008 Coastal Cuvee Chardonnay}
{2005 Cabernet Sauvignon}
Roasted Red Grapes with Mascarpone & Rum
{California Tawny Port}
No comments:
Post a Comment