Hey Everyone,
I am doing a private dinner for ten tonight! It is going to be a great event.
Menu:
Asparagus Soup with Saffron Croutons
Grilled Filet with New Orleans BBQ Shrimp
Garlic Mashed Potatoes
French Palmier with Fresh Cream and Berries
Good Food + Great Drinks and Wonderful Friends = A great night!
Mark Kuhlmann
Executive Chef
Culinary Underground
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