Bourbon Street

Underground Dining ~ New Orleans

Friday Jan 21st 6:00 PM

Location

7555 Circulo Sequoia Carlsbad, CA 92009

• Who's hosting? Mark Kuhlmann

• $65.00 per person (including Wine) Reserve My Seat

Underground New Orleans Food & Wine Event!!

Let's enjoy some Food and Wine!!

We will be tasting 3 wines from one of my favorite Vineyards, Washington's Red Diamond Estate!

1st~ Scallops Rockefeller Served with Red Diamond Chardonnay

Chardonnay

This fruit-forward wine presents aromas of apple, pear and a hint of spice, bursting into the mouth with juicy honeydew melon and subtle oak. The finish is perfectly balanced between the acid and fruit.

2nd~Seafood Okra Gumbo with Red Diamond Shiraz

Shiraz

We experimented with different blends until the perfect one was created - a juicy, fruit-forward Shiraz with a bit of floral spice, courtesy of a splash of Viognier.

Aromas of black licorice, cloves, orange blossoms and a touch of freshly ground pepper lead to a velvety palate and linger on the finish.

3rd~ New Orleans BBQ Shrimp with Red Diamond Cabernet

Cabernet Sauvignon

Following the success of our Merlot, we introduced our Cabernet Sauvignon in 2004. Like a diamond, this multi-faceted wine has quickly become a crowd favorite.

Aromas of cassis and licorice with hints of leather precede a rich, velvety-textured palate of red fruit jam and a sweet touch of toasty oak on the long finish.

4th~Bread Pudding / Brandy Sauce with Presecco

Let me bring you back to the food of New Orleans. We are planning some very amazing dishes!

Mark Kuhlmann

The Underground Chef