MOROCCAN NIGHTS UNDERGROUND DINNER

Underground Dining in Morocco!

Last Friday, we had a Magical Evening enjoying the wonderful food of Fez, Great Wine and the JOY of new Friends!!!

The Evening started with a colorful Pomegranate Champagne Cocktail! Guests mingled and were able to unwind from their work week. Everyone relaxed and enjoyed their drink while we served Tandoori Shrimp in a Moroccan Tagine.

Hot Air Balloons floated overhead while the candles flickered with the coastal breeze.

Everyone settled into their seats for our First course ~Organic Yellow Beet and Cumin Salad.

With the arrival of Second course ~ Saffron Lemon Soup~ and wine lining the table, the conversation grew and new friendships were started.

The Chef shared with all the guests stories of each Local Organic Farm where the evening's produce was purchased.

The Courtyard filled with the aroma of the Main course ~Rack of Lamb braised with a Moroccan Honey Mint Glaze.

Chef joined the table for the Main course and answered all of the Culinary Questions from the guests.

Final course ~ Fig Ambrosia with Toasted Almond Gelato. It was the perfect ending for a wonderful evening!

If you have not been to a Culinary Underground Dinner, we are focused on the equal balance of Great Food, Wonderful Wine and Amazing new Friends!

Our Moroccan Nights Dinner~ the Secrets of Fez did all three! It was a Magical Evening.

"I want to thank all of our Guests of the evening. When I see everyone having a great time eating, drinking and making new friends, I know it is a GREAT night! Tonight was very special for me. I had a blast and enjoyed the company of everyone! "

Thanks for joining us!

The Underground Chef
Mark Kuhlmann