NEW ORLEANS SEAFOOD AND BEER DINNER

Pizza Port Ocean Beach is 1 Year old so join us for a rooftop dining with a View!!

That's right! Our Underground Dinner was inspired by Southern Seafood, Great Surf and Pizza Port Suds.

On May 21nd, we are turning the Rooftop of Pizza Port into an Underground Dining Lounge!

San Diego Sunset & the Ocean View are the backdrop for an Evening of Amazing Food, Beer and great new friends.

There are only 30 seats for this event! SO reserve your seats early! Price is $65 per person

RESERVE MY SEAT

Menu

1st Course: New Orleans Seafood Gumbo

No Surf Cream Ale

A ale brewers answer to a lager. Light, crisp, and refreshing who could ask for more when there is no surf?

1.041 SG 1.008 FG 4.3% abv.

2nd Course: TRADITIONAL CRAWFISH BOIL

West Coast Double Red Ale

This is a classic West Coast-style imperial red ale brewed with medium crystal malts, centennial and cascade hops.

The color is a burnt amber with red highlights and the aroma has a spicy hop presence with moderate caramel malt accents. The taste is a smooth, malty one with a balanced hoppy finish that includes hints of sweet caramel.

Original Gravity – 1.088
Body – Full

3rd Course: RED BEANS & RICE

Cho-Saiko Double IPA

Cho-Saiko is radical in Japanese surf slang. This is OB’s house Double IPA. Cho-Saiko is brewed year round as long as there is fermentation space. It is a big beer with big hop character. Dry hopped with five different hops to add to the hop experience. 1.082 SG 1.010 FG 9.7% abv.

Final Course: NEW ORLEANS BREAD PUDDING

Old Viscosity

American Dark Strong Ale

“Not your Dad’s Wimpy 30 Weight is how our original label used to describe this massive chewy and thick beer.

Code named by our brewers-”The Big Black Nasty,” this is monstrous dark ale is brewed to no particular style. Thick and sludgy like oil from the crankcase of a wheat threshing combine, Old Viscosity blurs the boundaries of Porter, Stout, Old Ale and Barleywines.

A blended beer that mixes old and new brewing traditions into one finished beer, Old Viscosity starts out with 80% of the packaged beer produced from a stainless steel fermentation.

It then joins another 20% Old Viscosity (from a previous batch) that has been aging in bourbon barrels. The blend of the two beers yields an incredibly rich and luscious ale that reveals chocolate and cocoa notes melded to silky body of burnt wood, vanilla and ash.

Malts – Two Row, Wheat, Domestic and English Crystal, Carafa III and Chocolate Malts
Hops – German Magnum
Yeast – White Labs California Ale and Proprietary Yeast Strains

Original Gravity – 1.092
Terminal Gravity – 1.014
ABV – 10.5%